Terra Alta, Spain — 100% Garnatxa Peluda
Aromas of wild strawberry, red currant and sun-warmed Mediterranean herbs emerge, followed by bright flavours of watermelon, ripe raspberry and a gentle saline minerality. The palate is crisp yet textured, with juicy acidity and a lingering savoury finish. Pair it with herb-crusted sea bass, grilled tiger prawns with lemon zest and parsley, roasted beet & goat cheese salad, or a platter of charcuterie, especially jamón ibérico and aged manchego for a vibrant contrast.