Bandol AOP, Provence, France - 60% Mourvèdre, 20% Grenache Noir, 20% Cinsault
Ripe berry aromas, with notes of strawberries, raspberries, and a hint of citrus zest, creating a vibrant and inviting bouquet. The palate begins with a burst of fresh fruit, offering flavours of red berries, peach, and a touch of watermelon. This fruity attack is balanced by a delicate minerality. This rosé's richness and body make it an excellent companion for hearty meals, such as roasted turkey, roasted pork, and even spiced dishes like Indian cuisine.