Monbazillac AOC, France - Blend of Sémillon, Sauvignon Blanc, Muscadelle
A classic in its own right, The history of Monbazillac dates back to the 11th century, when Benedictine monks first discovered the benefits of noble rot on their grapes. Despite challenges such as the phylloxera crisis and religious conflicts, the winemaking tradition continued. a luxurious profile of honey, apricots, ripe peach, and baked apple, with nuances of vanilla and toffee that evolve as the wine matures. The influence of noble rot (Botrytis cinerea) adds depth, leading to a rich, creamy texture that lingers on the palate. With age, the wine develops a nutty complexity and an indulgent creaminess, making it both elegant and long-lasting.