Gaspereau Valley, Nova Scotia - Sauvignon Blanc & Pinot Gris
Aromas of citrus, lime, and tangerine with a hint of coastal sea breeze. On the palate, weighty yet dry, notes of orange creamsicle, pear tart, and freshly cut grass and botanicals make way for a vibrant, echoing finale, with a saline coastal minerality tying it all together. The definition of a patio sipper. Pair with oysters and fresh shellfish, ceviche, sushi, goat cheese, green salads, grilled vegetables, and herbed chicken or lighter seafood.
Gaspereau Valley on the Bay of Fundy, is a cool maritime climate that draws frequent comparison to Champagne.