Bordeaux, France – <0.5% ABV – 70% Merlot, 30% Cabernet Sauvignon
This dealcoholized Bordeaux blend presents a deep ruby hue with inviting aromas of red berries and subtle herbal notes. On the palate, it offers a medium body with flavours of blackberry, plum, and cherry, complemented by hints of cooked fruit and rustic dried herbs. Made using gentle vacuum distillation at low temperatures, this method preserves the wine’s structure and natural character while removing the alcohol. Crafted without additives or sweeteners, it’s a pure expression of Bordeaux. Serve slightly chilled with Coq au Vin, duck breast salad, or lentil stew.