Copenhagen, Denmark – Carbonic-macerated raspberries, gooseberries, smoked rhubarb, goldenrod, pink peppercorn kefir
Aromatic and funky, Yamilé opens with soft red fruits and a creamy smokiness, leading to a delicate, aromatic finish. The palate offers a dry, crisp experience with playful flavour complexities and vinous funkiness . Crafted through a unique fermentation process involving carbonic-macerated raspberries and gooseberries, smoked lacto-fermented rhubarb, and pink peppercorn-spiced goldenrod kefir, this non-alcoholic sparkling rosé redefines expectations . Serve chilled in a sparkling or white wine glass. Ideal pairings include seafood, smoked fish, or creamy desserts. (0.4% ABV)