Ribeiro, Spain – 100% Treixadura
Aromas of white peach, pear, and citrus zest with a lift of honeysuckle and fresh herbs. On the palate, crisp and medium-bodied with lively acidity, stone fruit, and a clean, mineral, faintly saline finish. Perfect with seafood, shellfish, grilled fish, soft cheeses, or spring vegetable dishes.
Sourced from young vines in the Avia Valley on granitic and sandy soils. Treixadura is a traditional Galician variety valued for its balance, aromatics, and natural freshness. Produced to highlight purity of fruit and regional expression.