Navarra, Spain – 100% Viura
Fresh aromas of green pear, lemon peel, fennel and white flowers open the wine, followed by subtle notes of peach and herbs. The palate is crisp and lively with bright citrus acidity, orchard fruit, and a clean mineral finish. Pair with grilled fish, tapas, summer salads, or fresh goat cheese.
Founded in January 2003 by Alicia Eyaralar, José María Fraile and a small group of wine-loving relatives and friends. The Viura is fermented in stainless steel with native yeast to preserve freshness and aromatics.