Tuscany, Italy — 85% Vermentino, 15% Sauvignon Blanc
Aromas of grapefruit and lemon mingle with spring blossoms and freshly mown hay on the nose. The palate offers crisp freshness and a mineral backbone, with stone fruit and tropical hints balanced by vibrant acid. The finish is clean, saline, and persistent. Pair it with seafood (oysters, grilled white fish, shellfish), light pasta dishes, veal, poulty, or with soft cheeses, as a refreshing aperitif. San Felice is a historic Tuscan estate located in Castelnuovo Berardenga in the Chianti Classico area, with holdings that extend into the Maremma region.