Alentejo, Portugal – blend of Antão Vaz, Arinto, and Fernão Pires
Bright with lime, lemon blossom, and vivid, complex green aromas. The palate is fresh and voluminous, with clean malic citrus, a lively and elegant minerality, and a delicatel texture. Perfect as a refreshing aperitif, it also pairs beautifully with seafood, grilled white fish, white meats, olives, cheeses, or charcuteries. Crafted by Herdade do Mouchão, this wine reflects centuries-old traditions such as hand harvest, foot-treading in lagares (stone presses), and early bottling after cool stainless-steel fermentation