Alentejo Vinho Regional, Portugal – Arinto, Roupeiro & Antão Vaz
Bright citrus and orchard fruit aromas open with fresh pear, savoury tomato leaf, subtle white flowers and a hint of tropical notes, leading to a clean, balanced palate with lively acidity and a crisp herbal finish. Light yet expressive, it’s a versatile white that pairs beautifully with grilled seafood, roasted chicken, summer salads, creamy risotto, or light pasta with lemon and herb. Chill well to accentuate its refreshing, everyday style.
Produced by Adega Cartuxa, a historic estate in Évora owned by the Fundação Eugénio de Almeida, Monte de Pinheiros Branco is crafted for freshness and accessibility. Grapes are fermented in stainless steel to preserve bright fruit and vibrant acidity, making this an approachable showcase of fresh Alentejo white.