Côtes du Rhône, Rhône Valley, France — 50% Clairette, 40% Grenache Blanc, 10% Viognier
Aromas of ripe pear, peach, and pineapple come first, then the palate turns rounder and gently honeyed, finishing on a tidy mineral note. The blend keeps it soft and sunny but still fresh, with enough weight for food. Pair with roast chicken and herbs, grilled peach salad, seared scallops, creamy mushroom pasta, or a simple cheese board with almonds and apricots. Works beautifully with Moroccan spiced vegetables or pork with apple compote.
From certified organic vineyards near the foothills of Châteauneuf de Gadagne, with clay limestone for Clairette and Grenache Blanc and siltier parcels for Viognier. Some lots see older oak for extra shape, depending on vintage.