Côtes de Gascogne, France – Colombard, Ugni Blanc, Gros Manseng, Sauvignon Blanc
Bright aromas of citrus and white and yellow fruit. On the palate, it is fresh and zesty, with tropical notes of kiwi and citrus grapefruit and lemon and a long, lively finish. Made by fourth-generation siblings on their family farm in the heart of Gascony. Serve well chilled at 8°C to 10°C and enjoy young. Perfectly pairs with seafood, charcuterie and white meats, and makes a great aperitif.