Loire Valley, France – 100% Chenin Blanc
Aromas of orchard fruit, citrus, and light floral tones. The palate is dry and vibrant, driven by Chenin’s natural acidity with a mineral backbone and fresh, clean finish. A great match for shellfish, roast chicken, or vegetable-forward dishes.
"Right across the river from Montlouis-Sur-Loire, you’ll find the small commune of Vernou sur Brenne in Vouvray. The fifty-year-old vines here are planted in clay and silex. The grapes are gently whole-cluster pressed into stainless steel for fermentation and a short élevage. The wine is filtered before bottling, but minimal SO2 is used." From Juice Imports