Tuscany, Italy - 100% Sangiovese
Aromas of red cherries, cranberry, violets, earthy forest floor, and roasted oak. The palate has soft and mature tannins with flavourful red berries, leather, and a light spice finish. 14.5% abv.
Pairing Suggestions: A perfect snack with Liguria olives, Salami, Prosciutto, and Asiago cheese. Don't forget a good olive oil and balsamic! Otherwise try this with Osso Buco, lamb shank, or wild boar. Ideal with a variety of red sauce pizza's and pastas like Spaghetti and meatballs or Chicken Parmesan.