Wednesday, October 8
6 pm – 8 pm
Few regions inspire as much fascination as Burgundy. This tasting dives deep into what makes it legendary — from the Napoleonic inheritance laws that fragmented vineyards into tiny parcels, to the obsessive focus on terroir that defines the region’s identity. We’ll explore a curated lineup of Burgundy’s reds and whites, uncovering how soil, slope, and climate shape each glass.
Guided by expert commentary and paired with artisanal cheese and charcuterie from Peasant Cheese, this is more than a tasting — it’s a study in history, geology, and tradition brought to life in every sip.
Seats are limited. Reserve early to join us for this deep dive into Burgundy’s prestige.