Date: Wednesday, March 25th
Time: 6PM - 8PM
We are so excited to be collaborating with May from Satsuki for this one!
Join us for a special evening where sushi, dumplings, and other seasonal Japanese dishes meet sake the way they’re truly meant to. This guided tasting explores how texture, temperature, umami, acidity, and even spice interact on the palate, and why sake is one of the most versatile and food-friendly beverages in the world.
We’ll keep it relaxed, approachable, and engaging while giving you just enough insight that you’ll never think about sake pairings the same way again. Perfect for the sake-curious, lovers of Japanese cuisine, or anyone wanting a bright, refreshing evening to lift the tail end of winter.
Dietary restrictions:
We will absolutely try to consider dietary restrictions — please let us know at booking. However, due to the nature of a multi-course menu prepared specifically for the event, we may not be able to provide substitutions for every course.
Seats are limited for this collaboration and will fill quickly.