Swartland (Paardeberg), South Africa - Blend of Cinsault and Grenache with the remaining 10% of Tinta Barroca
“Swerwer,” meaning "wanderer" in Afrikaans.
Bright and juicy aromas of red and dark berries meet delicate rose petal and fynbos (South African heathland) perfume. On the palate, medium-bodied with vibrant acidity, fine-grained tannins, and lingering notes of pomegranate tea and dried herbs. Elegant yet expressive, it pairs beautifully with spicy lamb tagines, grilled sausages, tuna steaks with ginger-sesame glaze, or black rice stir-fried with shiitake and greens.