Tuscany, Italy — 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Refreshing aromas of raspberry, cherry and hints of lavender. The palate delivers juicy berry and cherry fruit, accented by lively acidity and soft, gentle tannins — balanced and easy-drinking but with enough structure to accompany food. This makes it a great everyday red: enjoy it with tomato- and herb-rich pasta, white-bean pappardelle, Tuscan chicken, bean stews, or fish-based soups/chowders. It also pairs nicely with simple roasted vegetables, lighter meats, or even a rustic platter of cured meats and mild cheeses. Hailing from a historic Tuscan estate based in Castelnuovo Berardenga (in the southern reaches of the Chianti-region area).