Les Frères Perroud, Beaujolais Cru, Brouilly Pollen

Les Frères Perroud, Beaujolais Cru, Brouilly Pollen

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Beaujolais, France - 100% Gamay

Fruity and spicy with raspberries and blackberries, baking spices, and a hint of floral. The mouth is round and structured, underlined by a very slight sweetness finishing with a creamy length. Flavours of raspberries, blackberries and spice. 

This will also cellar up to 15 years, though it will drink perfectly now.

Pairing Suggestion: This complex wine pairs well with roasted and braised red meats, venison, meat-filled pasta dishes, and mature cheese. It is a lovely accompaniment to cured meat and cheese, add with dark chocolate and raspberries to your board for a wonderfully sophisticated touch. Delicious with French Onion Soup on a cool Sunday afternoon.

Please note: The video is of the 2018 vintage that also had a different label at that time.