Languedoc, France - 100% Cinsault
Lively aromas of cherry, plum, violet, thyme and herb. The palate is medium-bodied, juicy and elegant, with fine tannins, refreshing acidity and a clean, savory finish. Perfect for “Chilled Reds Summer”. Serve slightly chilled. Excellent with grilled salmon, wood-fired pizza, mezze plates, or fresh goat’s cheese. Organic fruit fermented with indigenous yeasts, no sulfur added, whole-bunch in stainless steel tanks, no oak. Crafted by Artisans Partisans, a cooperative of Languedoc organic growers committed to biodiversity and minimal intervention.