Veneto, Italy – Blend of 60% Corvina/Corvinone, 35% Rondinella, 5% Molinara
Floral aromas and fresh red fruit such as cherry, red currant, and subtle violet. The palate is fresh, tasty, and balanced, with unaggressive tannins and a clean, fruit-forward finish of raspberry jam layered with star anise and white pepper. Great with pasta al pomodoro, roasted poultry, grilled vegetables, or soft Italian cheeses. A vibrant, food-friendly red for daily enjoyment. Founded in 2006 by Gabriele and Miriam Dalcanele, La Dama is a modern, certified-organic estate in Valpolicella Classico.