Valencia D.O., Spain – 85% Monastrell, 15% Garnacha
A pronounced fragrant bouquet of rose, wild strawberry, blueberry, and herbs. On the palate, it has bright acidity, sandy tannins, and lifted, high-tone red berry fruit notes. Serve lightly chilled on it’s own or with Summer ready cuisine. Think grilled lamb, roasted vegetables, or tapas. The winemakers, Javi Revert and Victor Marqués focuses on making expressive, youthful wines from old vineyards of native Valencian grape varieties, employing organic viticulture and regenerative farming practices. Their approach emphasizes minimal intervention, allowing the unique fruit to shine through.