Burgundy, France – 100% Pinot Noir (old vines)
Elegant aromas of dark cherry and violet gently lifted by whispers of sweet spice and earthiness. On the palate, expect a medium-bodied structure with silky tannins, lively acidity, and balanced red fruit flavours, think cherry and raspberry with a clean, refined finish. It pairs wonderfully with dishes like roast duck, mushroom risotto, grilled salmon, or soft cheeses. Crafted from vines aged 80 to 100 years using a blend of stainless steel and older French oak, with a commitment to organic viticulture reflected in natural grass growth and minimally invasive winemaking practices.