Mt. Etna - Sicily, Italy - 100% Nerello Mascalese
Aromas of wild berries, red cherry, dried herbs and volcanic minerality lead into a lively palate with bright acidity, fine tannins and a savoury, stony finish. The fresh style makes it wonderful for holiday pairings such as herb roasted turkey, mushroom stuffing, rosemary lamb, baked Brie with cranberry, or charcuterie with prosciutto and olives. Its lifted red fruit and smoky mineral edge create a beautiful contrast with rich seasonal dishes.
This vineyard is organic, with vines grown at 800 meters above sea level on the northern slopes of Mount Etna.