Western Cape, South Africa – 100% Cinsault
Fragrant nose of violets, red cherries, raspberries and gentle spice. The palate is medium-bodied and finely textured, revealing juicy red fruit, earthy undertones, a hint of pepper, and smooth, approachable tannins. The finish is fresh, lingering and food-friendly...Enjoy slightly chilled with grilled salmon, roast pork, wood-fired pizza, mushroom ragù or hard cheeses like Grana Padano. Hand-harvested, Fermented naturally in stainless steel with whole-bunches and matured in 70% steel, 30% old French oak. Minimal intervention.