Adelaide Hills / McLaren Vale, Australia — 100% Pinot Noir
Bright ruby colour opens into lifted aromas of red cherries, strawberries and blood-orange zest, underpinned by subtle hints of mushroom and savoury meatiness. On the palate the fruit drives forward with juicy cherry and strawberry flavours, tight acidity, elegant dusty tannins and a fine savoury herbal-whole-bunch note. The finish is long and direct, offering finesse and energy. Pair this wine with duck confit, sautéed wild mushrooms and root vegetables, roast pork loin with a cherry-reduction sauce, or grilled salmon with a light beet glaze. The name references the foxes in the Hills that nibble low-hanging bunches — a quirky vineyard companion rather than a pest.