Burgundy, France - 100% Pinot Noir
Aromas of crunchy red fruit, cherry, and underripe raspberry. On the palate bright red fruit with a touch of chalky confectioner sugar (only flavour, not sweet), ending with a mineral vein. Soft ripe tannins with slight weight make for an elegant finish. 12.5% abv.
Pairing Suggestions: Pairs beautifully with fresh spring dishes and seasonal fare. Its bright fruit profile and gentle tannins complement roasted chicken, grilled salmon, or herb-crusted pork tenderloin. For lighter options, it pairs well with mushroom risotto, roasted spring vegetables, or dishes featuring asparagus and wild herbs, echoing their earthy and delicate flavours. Medium-bodied cheeses such as Gruyère or Brie also make an excellent match, creating a versatile pairing suited to both relaxed gatherings and refined dining occasions.