Western Cape, South Africa – 100% Sauvignon Blanc
Inviting aromas of passionfruit, fresh citrus zest, and uplifting herbal notes. The palate is defined by bright acidity and ripe fruit expressions, think passionfruit and melon, balanced elegantly by a mineral and saline undertone that whispers of its coastal terroir. Perfect as an aperitif, or paired with fresh salads, shellfish, oysters, sushi, goat cheese, or lightly spiced fish dishes. The grapes are grown on bush-trained vines in decomposed granite and clay soils They benefit from cooling influence of coastal mists and the Benguela Current.