Veneto, Soave – 90% Garganega, 10% Trebbiano
Bright and inviting on the nose, with lemony, leafy vitality balanced by subtle almond-nutty complexity and a grapefruit twist on the finish. On the palate, it's light on its feet yet layered and supple, a creamy texture, and beautifully balanced, offering a refreshing zing and elegant fruit presence. This single-vineyard Soave thrives as an aperitif or alongside burrata, simple white fish and shellfish, quiche, seafood pasta, risotto, or lemony chicken dishes. Perfect for relaxed gatherings with a refined touch.