Petit Chablis AOC, Burgundy, France – 100% Chardonnay
Fresh and zippy, with aromas of green apple, lemon and pear. The palate is light and lively, with bright citrus fruit, crisp acidity and a clean, mineral finish.
A classic match for oysters, mussels and other shellfish, or try it with warm gougères or fresh goat cheese. It also makes a lovely aperitif.
Founded in 1595 by the Levert brothers in the village of Mercurey, this is one of Burgundy’s oldest wine houses. Today its winemaker, David Fernez, works with growers across Burgundy to source fruit. The vineyards sit on limestone plateaus on both banks of the Serein river, and the appellation was officially recognized in 1944. Despite the modest name, it shares the same cool northern climate as its pricier neighbours, and it’s made to be enjoyed young and fresh.