Languedoc, France — 100% Chenin Blanc
Bright aromas of lemon zest and white blossom are joined by lightly beeswaxed undertones and hints of green olive. On the palate, crisp orchard apple and citrus pith combine with stony minerality and gentle phenolic texturing that gives structure without heaviness. Pair this with grilled sea bass with lemon-herb butter, goat-cheese tartlets with spring onions, or a chilled summer picnic featuring prosciutto-melon and aged Comté cheese. A historic estate dating back to 1896 and now farmed organically under the Borie family. Their “Les Indigènes” line is rooted in low-intervention, natural-wine principles using indigenous yeasts and minimal sulphur.