Margaret River, Australia – 100 % Sémillon
Aromas of green apple, citrus peel, crushed mint and fennel. The palate is light-bodied yet textural, offering crunchy tree-fruit acidity, hints of honeydew, and a briny, savory finish that invites another sip. Serve chilled. A gorgeous match for oysters, grilled prawns, goat cheese or a fresh green salad with herbs. A boutique natural winery led by Josephine Perry. The wines are organically grown, low-intervention, and intentionally playful. Hand-harvested and then fermented in stainless steel and aged on lees for approximately four months before bottling with minimal sulphur.