Vin de France, Savoie – 100% Jacquère
Expect aromatic notes of citrus, white orchard fruit, and a subtle mineral salinity with a light natural effervescence. The palate is dry, crisp, and refreshing with good tension and a clean finish. A natural pairing for oysters, sardine butter, chilled shrimp, sushi, or a classic raclette.
Géraud Fromont sources certified organic Jacquère grapes from Savoie, where the vines grow on yellow marls. Grapes are whole-cluster pressed and fermented in a concrete egg, then aged on lees for ten months before bottling with no additions.