Burgundy, France – 100% Aligoté
Aromas of citrus, green apple, and subtle mineral notes. The palate is fresh and linear, with bright acidity and a clean, lightly textured finish from lees aging. A pure, terroir-driven expression of Aligoté, showing clarity and restraint. Perfect with oysters, simple fish dishes, or goat cheese.
Made from vineyards in Magny-lès-Villers on clay-limestone soils. Fermented with indigenous yeasts in tank and aged on fine lees for added texture. Minimal intervention in both vineyard and cellar, with little SO₂ added at bottling and no heavy filtration.