Marlborough New Zealand - 100% Sauvignon Blanc
Aromas seamlessly blend senses of preserved citrus and elderflower with subtle hints of tropical fruit and an unexpected yet delightful touch of Jalapeño. From the first sip to the last, it delivers an impressive intensity of zippy flavours, maintaining a crisp and juicy minerality that weaves through the palate, enhancing its depth and character.
Pairing suggestion: This vibrant Sauvignon Blanc pairs wonderfully with fresh oysters, grilled prawns, or ceviche, enhancing the seafood's natural sweetness and brininess. The wine's crispness is beautifully complemented by the creamy tang of goat cheese. For a lighter option, try it with a green salad dressed in citrus vinaigrette or a quinoa salad featuring mango and avocado. The hint of jalapeño in the wine also makes it an excellent match for mildly spicy dishes such as Thai green curry or Mexican street corn, where it balances and enhances the spices.