Friuli-Venezia Giulia, Italy – 100% Sauvignon Blanc
Aromas of wildflowers, grapefruit, lime, tropical fruit and fresh grass. On the palate it is balanced, crisp, mineral, and finishing with lively citrus and saline freshness. Ideal with shellfish, fresh pasta, light fish dishes, or creamy soft cheeses. Cold-fermented in stainless steel and aged for six months on fine lees to preserve fruit purity and texture. Ca Modeano is a Friulian estate adopting traditional techniques and focusing on vibrant, terroir-driven indigenous and international varieties.