Chateau Cailleteau, Bergeron

Chateau Cailleteau, Bergeron

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Côtes de Bordeaux, France - 70% Sauvignon Blanc/ 30% Sauvignon Gris

Aging with bâtonnage in vat growth on lees. Creating a creamy palate with flavours of citrus blossom, ripe yellow peach, and apricot. Pair with seafood, sushi, fish n' chips, salads, or simply as an aperitif.