Burgundy, France – 60% Pinot Noir, 30% Chardonnay, 8% Aligoté, 2% Gamay
Crafted in the traditional method with 18 months of lees ageing, this sparkling wine offers a fine, persistent mousse and a creamy texture. Aromas of crisp green apple, lemon zest and white flowers mingle with hints of toasted brioche and roasted hazelnut. The palate is lively and fresh, balancing orchard fruit and citrus brightness with subtle mineral undertones before a long, elegant finish. Perfect as an aperitif or alongside oysters, smoked salmon, sushi, triple-cream cheeses, roast chicken, or strawberries with cream for a refined dessert pairing.