Emilia-Romagna, Italy – Lambrusco di Sorbara
Aromas of wild strawberry, raspberry, and light floral notes. The palate is gently sparkling and refreshing, with bright acidity and a dry, lightly fruity finish that keeps it crisp and food-friendly. Perfect with charcuterie, pizza, prosciutto, Parmigiano Reggiano, or fried foods—the acidity and light effervescence cut through richness with ease.
Produced from hand-harvested Lambrusco di Sorbara, a prized clone known for its pale colour, high acidity, and delicate floral aromatics.