Angaston, Australia - Chardonnay & Pinot Noir
Aromas of lemon zest, wild strawberries, white blossoms, and underripe white peaches. The palate has lively bubbles and a citrusy zippy acidity with fresh green apples and lemon zest flavours. 12% abv.
Pairing Suggestions: Perfect with smoked salmon and dill crostini, which harmonizes beautifully with the wine’s citrusy notes. For the main course, consider a succulent roasted leg of lamb, seasoned with rosemary and garlic, which complements the Brut’s vibrant acidity and fruit-forward profile. A side of spring asparagus risotto would also pair wonderfully, echoing the freshness of the season. For dessert, a berry and pear crumble with mascarpone.