Loire Valley, France - 100% Chenin Blanc
Aromas of ripe apples, pears, honeydew melon, and orange peel, complemented by hints of mineral. On the palate, it presents fine bubbles that carry tart fruit flavours and a subtle toastiness. 12% abv.
Pairing Suggestions: Pairs well with a variety of Easter dishes. Mineral notes enhance seafood like shrimp cocktail or oysters, while its crispness cuts through rich egg dishes such as quiche or eggs Benedict. Soft to semi-hard cheeses, particularly goat cheese, match its fruity and floral tones. For desserts, opt for fruit-based choices like apple tart, complementing the wine's aromas. Lightly spiced dishes and roasted vegetables, such as glazed ham or carrots, also pair beautifully, making this wine a versatile addition to any Easter celebration.