Loire Valley, France - 100% Chenin Blanc
Aromas of ripe apples, pears, honeydew melon, and orange peel, complemented by hints of mineral. On the palate, it presents fine bubbles that carry tart fruit flavours and a subtle toastiness. 12% abv.
Pairing Suggestions: Pairs beautifully with fresh spring-inspired dishes. Its mineral character enhances seafood such as shrimp cocktail, oysters, or grilled fish, while its crisp acidity balances creamy dishes like asparagus risotto, spring vegetable quiche, or herb-topped flatbreads. Soft to semi-hard cheeses, especially goat cheese, complement the wine’s fruity and floral notes. Fresh salads featuring seasonal greens, peas, radishes, or citrus vinaigrettes also shine alongside this wine. For dessert, fruit-forward options such as apple tart, berry pavlova, or lemon tart make an elegant match, highlighting the wine’s vibrant fruit character and refreshing finish.