Abruzzo, Italy – 100% Trebbiano
Bright citrus, green apple, white flowers, and a whisper of almond carry across the nose, while the palate is refreshing, dry, and light on its feet. Ideal as an aperitif with charcuterie, fried anchovies, seafood salad, or a rosemary focaccia. It also shines alongside fresh goat's cheese.
The Frizzante Bianco is made from Trebbiano with spontaneous fermentation, one night of skin contact, and a traditional basket press, then matured in stainless steel tanks. Natural, unforced, and true to the land.