Tuscany, Italy – Sangiovese, Cabernet Sauvignon, Merlot
Aromas of blackcurrant, cherry, and subtle vanilla are lifted by gentle spice and earthy undertones. The palate offers juicy red and dark berry fruit with a medium body, fresh acidity, and fine tannins that add elegance without heaviness. Layers of ripe plum and baking spice develop midpalate, while hints of wet leaves and savoury herbs linger into a polished finish. Pair with grilled lamb chops, hearty Tuscan beef stew, pork roast with rosemary, or pasta in rich ragù. It also complements aged cheeses or mushroom-based dishes.