Naoussa, Greece – 50% Xinomavro, 30% Merlot, 20% Syrah
Deep red in appearance with impressive aromas of red and black fruits — cherry, strawberry, and blackcurrant — with the barrel adding a warm embrace of vanilla and coffee. On the palate, soft and well-structured, with discrete tannins, balanced acidity, and a lingering aftertaste enhanced with elegant earthy notes.
try it with slow-braised short ribs, lamb souvlaki, grilled portobello mushrooms, aged hard cheeses, or a hearty lentil stew. It handles bold spices beautifully and rewards a slight decant.