Piemonte, Italy — 100% Barbera
A deep ruby red with bright reflections, it opens with aromas of ripe red berries, cherries, and subtle spice and earthiness. On the palate, it is medium‑bodied with smooth tannins and balanced acidity, offering juicy red fruit and spice, finishing in a harmonious, approachable style. Pairs beautifully with pasta in meat sauces, roasted meats, grilled vegetables, and mature cheeses or enjoy with a rustic pizza or hearty stew. The wine is fermented in stainless steel, and part of it is aged in oak to add structure and complexity.