Paso Robles, California, USA – 45% Cabernet Sauvignon, 16% Petit Verdot, 10% Zinfandel, 9% Merlot, 9% Cabernet Franc, 7% Malbec, 4% Petite Sirah
Aromas of black raspberry, ripe plum, baking spice, and a lift of eucalyptus and mocha. The palate is plush and full-bodied with ripe black fruit, layered baking spice, soft, well-integrated tannins, and a long, silky finish.
A natural partner for charcuterie, tomato-based pastas, grilled steak, slow-braised short ribs, lamb, or wild mushroom risotto.