Ribera del Duero, Spain – 100% Tempranillo
Robust aromas of wild berries such as currants and sour strawberries, lifted by a hint of menthol and gentle creaminess. The palate is fresh and vibrant with soft tannins, lively acidity and a smooth, polished finish. It is a versatile match for roasted or grilled meats, classic tapas, earthy mushroom dishes, and hearty vegetarian fare, bringing balance and elegance to a wide range of flavours. Biodynamic and Sustainable. Fermentation takes place in concrete before the wine rests for four months in American oak barrels.