Southern Rhône, France – blend of Mourvèdre, Grenache, Carignan, and Syrah
A deeply aromatic red with notes of juicy plum, wild herbs, violet florals, and a touch of smoke. The palate is both rich and graceful, with silky, sticky tannins, a spine of acidity, and flavors of pink peppercorn and scrubby bramble fruit. Its structure and freshness make it ideal for charcuterie, grilled lamb, rosemary–garlic pork, or slow-cooked Mediterranean stews. A perfect match for summer evenings, this wine also features natural vibrancy and a gentle spritz, thanks to the minimal SO₂ and native fermentations.