Ribera del Duero, Castilla y León, Spain — 100% Tempranillo
Intense and complex aromas of ripe dark fruit, jam, tobacco, leather, and a subtle nod to oak spices. On the palate, it's full-bodied and elegantly structured, with a lively freshness that balances generous tannins and flavours of bramble, blueberry, and graphite, leading to a polished finish. Perfect steak wine... Aged for 14 months in second-hand French and Eastern European oak barrels. The crew harvests by hand, ferments with controlled maceration